Freeze Dried Cinnamon Kulolo
Our Kulolo is made from farm raised kalo (‘Iliuaua variety) grown right on the farm. The only other ingredients are coconut cream, brown sugar, vanilla, salt and cinnamon for a twist.
🌺 What Is Kulolo?
Kulolo is a cherished Hawaiian dessert made from grated kalo (taro root), coconut milk, and sugar. Traditionally, it's steamed to achieve a soft, chewy texture reminiscent of mochi, with sweet, nutty flavors from the taro and coconut. It's often enjoyed at luaus and family gatherings.
❄️ Freeze-Dried Kulolo: A Modern Twist
Freeze-drying kulolo involves removing moisture from the traditional dessert while preserving its flavor. The result is a crunchy, airy snack that melts in your mouth, offering a new way to enjoy kulolo without refrigeration.
Some local Hawaiian brands have begun offering freeze-dried versions of kulolo, making it accessible to those seeking a portable and long-lasting treat.
🍽️ How to Enjoy
Freeze-dried kulolo can be eaten straight from the package as a snack or dessert. Its crunchy texture and concentrated flavor make it a unique treat.
Our Kulolo is made from farm raised kalo (‘Iliuaua variety) grown right on the farm. The only other ingredients are coconut cream, brown sugar, vanilla, salt and cinnamon for a twist.
🌺 What Is Kulolo?
Kulolo is a cherished Hawaiian dessert made from grated kalo (taro root), coconut milk, and sugar. Traditionally, it's steamed to achieve a soft, chewy texture reminiscent of mochi, with sweet, nutty flavors from the taro and coconut. It's often enjoyed at luaus and family gatherings.
❄️ Freeze-Dried Kulolo: A Modern Twist
Freeze-drying kulolo involves removing moisture from the traditional dessert while preserving its flavor. The result is a crunchy, airy snack that melts in your mouth, offering a new way to enjoy kulolo without refrigeration.
Some local Hawaiian brands have begun offering freeze-dried versions of kulolo, making it accessible to those seeking a portable and long-lasting treat.
🍽️ How to Enjoy
Freeze-dried kulolo can be eaten straight from the package as a snack or dessert. Its crunchy texture and concentrated flavor make it a unique treat.
Our Kulolo is made from farm raised kalo (‘Iliuaua variety) grown right on the farm. The only other ingredients are coconut cream, brown sugar, vanilla, salt and cinnamon for a twist.
🌺 What Is Kulolo?
Kulolo is a cherished Hawaiian dessert made from grated kalo (taro root), coconut milk, and sugar. Traditionally, it's steamed to achieve a soft, chewy texture reminiscent of mochi, with sweet, nutty flavors from the taro and coconut. It's often enjoyed at luaus and family gatherings.
❄️ Freeze-Dried Kulolo: A Modern Twist
Freeze-drying kulolo involves removing moisture from the traditional dessert while preserving its flavor. The result is a crunchy, airy snack that melts in your mouth, offering a new way to enjoy kulolo without refrigeration.
Some local Hawaiian brands have begun offering freeze-dried versions of kulolo, making it accessible to those seeking a portable and long-lasting treat.
🍽️ How to Enjoy
Freeze-dried kulolo can be eaten straight from the package as a snack or dessert. Its crunchy texture and concentrated flavor make it a unique treat.